Looking for something light for a snack? Perhaps you might want to try 人和荳品廠 (Mandaron: Ren He Dou Pin Chang / Cantonese: Yan Wo Dou Bun Chong). There are quite a few branches in Hong Kong; the one I’ve shown here is on Jardine’s Bazaar. There’a another one in Causeway Bay on Canal Street near the flyover next to Times Square … and for HKD 16, you can get yourself 4 pieces of their famed fried tofu topped with a layer of fishcake of sort and a glass of soy-bean milk that’s made to perfection
I’ve been visiting this branch since highschool (since 1996-ish?), so its definitely nice to see its still around and doing well.
Sorry about the blurry photos – they were taken using my first gen iPhone, which had taken some serious beatings in the last 9 months. I’m quite surprise it hasn’t broken down on me yet …
人和荳品廠 (Jardine’s Bazaar Branch)
(Near) 62 Jardine’s Bazaar
Causeway Bay, Hong Kong
香港銅鑼灣渣甸街30B號
Tel: +852 2576 1937
人和荳品廠 (Canal Road Branch)
15 Canal Road West
Wanchai / Causeway Bay, Hong Kong
香港灣仔 / 銅鑼灣, 堅拿道西15號 (堅拿道天橋底)
Tel: +852 2834 2393
Opening Hours: Monday to Sundays 11AM to 9:30PM (星期一至日:11AM-9:30PM)
Filed under: Asia, Causeway Bay, China, Chinese, Drinks, Fish-stuffed Tofu, Hong Kong, Soy Bean Milk, Soy Bean Products, Soy Sauce Fried Noodle, 人和荳品廠 (Canal Road Branch), 人和荳品廠 (Jardine's Bazaar Branch), 人和荳品廠 (Jardine's Bazaar Branch) | Tagged: Canal Road West, Causeway Bay, Culture, Hong Kong, iPhone, Jardine's Bazaar, Restaurant, Restaurant Review, Review, Soy Bean, Soy Bean Milk, Soy Products, Tofu, Tofu Products, 人和荳品廠, 人和荳品廠 (Canal Road Branch), 人和荳品廠 (Jardine's Bazaar Branch)








Oh my god, I grew up eating their fried tofu and soymilk from mid 1980s at the Jardine’s Bazzar! I’m so glad to read they are still around, thanks for the writeup! Sadly I didn’t go there back in 2002. I miss this place!
Hey KK, thanks for your message. I love their stuff because they’re those snacks that won’t really fill you up … so every time I’m in that area between lunch and dinner time, I’d sneak in for a soybean milk and tofu … and I’m glad you like this entry
Cheers